g mangia pizza company makes frozen pizzas that are sold through grocery stores. mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. direct materialmixmix proportionspstandard cost tomato sauce10lbs.0.320$1.50$15.00 cheese110.3652.7029.70 sausage90.3152.0018.00 total30lbs.$62.70 mangia put a batch of 2,000 pounds of direct materials (enough for 1,133 frozen sausage pizzas) into process. of the total, 620 pounds were tomato sauce, 860 pounds were cheese, and the remaining 520 pounds were sausage. the actual yield was 750 pizzas. required: 1. calculate the yield ratio based on the standard amounts given. if required, round your answer to two decimal places. fill in the blank 1 2. calculate the standard cost per pound of the yield. if required, round your answer to the nearest cent. $fill in the blank 2 per pizza 3. calculate the standard yield for actual input of 2,000 pounds of direct materials. do not round intermediate calculations. round your final answer to nearest whole number. fill in the blank 3 pizzas 4. calculate the yield variance. if applicable, use rounded values from prior steps in computation. round your final answer to the nearest cent. $fill in the blank 4 5. what if the total 2,000 pounds of direct materials put into process resulted in a yield of 1,158 pizzas? how would that affect the yield variance?