QUESTION 1 Below is a recipe for baking brown bread. Ingredients O O 0 0 ● 1 package (ounce) active dry yeast 2 cups warm water (110°F to 115°F) 3 tablespoons sugar 1 tablespoon salt 2 tablespoons canola oil Note that you may use the following conversions: 1 ounce = 28 grams 1 cup = 250ml °C (°F 32) ÷ 1,8 6-to 6 cups all-purpose flour 4 1.1 How many grams of active dry yeast must be used for the bread recipe? 1.2 Calculate the maximum temperature of the water in degree celsius that must be used to make the bread. 1.3 Convert 2 cups of warm water to millilitres. 4 1,4 1 tablespoon= 15 ml, determine the ratio of warm water to canola oil. Give the ratio in (2) (3) (2)
