The owner of a restaurant serving Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entree ordered and the type of dessert ordered and organized into the following table:
Type of Dessert Beef Poultry Fish Pasta Total
Ice Cream 13 8 12 14 47
Cake 98 12 29 6 145
Fruit 8 10 6 2 26
None 124 98 149 41 412
Total 243 128 196 63 630
At the 0.05 level of significance, is there evidence of a relationship between the type of dessert and type of entree?