CLO2, P3 INSTRUCTION: THIS TEST QUESTION CONSISTS OF TWO (2) STRUCTURED QUESTIONS. STUDENTS ARE TO ANSWER ALL QUESTIONS. QUESTION 1 Tuna Maya Hotel has 40 bedrooms with a maximum occupancy of 490 sleeper nights per week. Average occupancy is 60% throughout the year. Meals provided to guests have been costed and the average food cost per person per day is as follows: RM Breakfast 3.60 Lunch 11.00 Dinner 13.40 Total 28.00 Direct wages and staff meals per week are as below: Housekeeping 1,952 Restaurant & kitchen 3,430 General (Hotel expenses) 1,760 Direct expenses per annum are RM45,760 for housekeeping and RM52,000 for the restaurant. Indirect expenses amount to RM341,120, which should be apportioned on the basis of floor are: Bedrooms 3,600 sq. metres Restaurant 1,200 sq. metres Service area (for restaurant) 600 sq. metres A net profit of 10% each must be made on the restaurant takings and accommodation takings. You are required to construct what inclusive terms per person should be charged per day. Show the split between meals and accommodation charges. (Assume 1 year-360 days)