A client with cancer of the colon had surgery for a resection of the tumor and the creation of a colostomy. During the 6 week postop checkup the nurse teaches the client about nutrition. The nurse evaluates that learning has taken place when the client states I should follow a diet that is
a) low in fiber and high in processed foods
b) high in fiber and low in processed foods
c) high in fat and low in fruits and vegetables
d) low in fat and high in fruits and vegetables