What is the key difference between frying and braising?
a. Frying involves cooking in oil at high temperatures, while braising involves cooking in oil at low temperatures.
b. Frying is a quick cooking method, typically at high temperatures, while braising involves slow cooking at low temperatures.
c. Frying and braising are interchangeable terms with no significant difference in cooking methods.
d. Frying and braising both involve cooking without oil.