A serving of a whole wheat pasta dish supplies 20 g carbohydrate, 11 g fat, 25 g protein, and 10 mg vitamin b-6. which of the following statements is most true about a serving of this food
a. It is a good source of protein and vitamin B-6.
b. It is high in carbohydrates and fat.
c. It provides a balanced combination of macronutrients.
d. It is low in vitamin B-6 compared to its other nutrient content.