read the passage from a formal presentation. "Eating local" is commonly recommended to reduce the carbon footprint of your diet. However, the impact of eating local is overstated. Eating food with zero transportation emissions only reduces your total dietary greenhouse gas emissions by five percent. Substituting less than one day per week’s worth of calories from beef and dairy products to chicken, fish, eggs, or a plant-based foods reduces emissions more than buying all your food from local sources. Which examples show the use of statistical evidence? Check all that apply. The impact of eating local is overstated. Eating local is a common recommendation. Eating local reduces emissions by five percent. Eating local reduces the carbon footprint of your diet. Swapping beef and dairy to plant-based food one day per week reduces emissions more than buying 100 percent locally sourced food.