In a test of the effectiveness of garlic for lowering​ cholesterol, 4444 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes ​(beforeminus−​after) in their levels of LDL cholesterol​ (in mg/dL) have a mean of 4.94.9 and a standard deviation of 17.717.7. Construct a 9595​% confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?