The Green Revolution was so successful in dominating indigenous agricultural processes because?
1) Pests became more resistant
2) Soil became more depleted over time, which requires a higher dependence on US-created fertilizers
3) Monoculture seeds
4) Monoculture agriculture was more successful in producing a diverse crop than traditional agriculture processes
5) Local governments would only subsidize the purchase of seeds purchased from the Rockefeller and Ford Foundations
6) Rice and wheat were native crops to Punjab and the Green Revolution helped grow them even better