A local winery has a machine that fills its bottles with an average of 760 ml and a standard deviation of 25 ml of wine. If the bottle does not fill up to 740 ml, quality control rejects the bottle. However, bottles with more than 740 ml are within the acceptable tolerance and are permitted to be sold. What is the probability that a randomly selected bottle will contain between 740 and 750 ml, meaning that the customer is not getting the full 750 ml of wine that is advertised on the bottle's label? To what extent do you think the winery is cheating their customers? Discuss with the support of the distributional plot.