Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C₆H₁₂O₆) is converted to ethanol (C₂H₆O) and carbon dioxide (CO₂), according to the given balanced equation.
C₆H₁₂O₆(aq)➝2C₂H₆O(aq)+2CO₂(g)

How many grams of ethanol (C₂H₆O) are formed from 0.65 mol of glucose (C₆H₁₂O₆) ?
___ g C₂H₆O