Which statement made by a patient indicates that further teaching is needed related to
nutritional management of moderate heart failure (HF)?
a. "I can enhance food flavors with the use of lemon juice, spices, and salt."
b. "I should restrict my sodium to 2 grams per day."
c. "I need to call my health care provider about a weight gain of 3 pounds over 2 days."
d. "I do not need to restrict fluids."