darius3615 darius3615

23-05-2018
Health

contestada

Coffee is assessed by four characteristics. which one refers to tartness

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lilaipo lilaipo

01-06-2018

A good acidity will lean towards being sweet, crisp and tart – enhancing the other qualities in a coffee. Acidity is the bright, dry sensation that enlivens the taste of coffee. Acidity is the tanginess or tartness of a coffee. Coffees with high acidity are described as bright, tangy and crisp with a clean finish.

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