Respuesta :

mirrorkitten

Blanching is a process used in cooking where vegetables and fruits are submerged in boiling water for a period of time, removed from the water and placed in ice-cold water. There are positive and negative effects when using this process.

The positive effects include:

  1. Removing pesticides that are still attached to the fruit and vegetables
  2. Retaining color, flavor, and nutrition
  3. Reducing contamination for microorganisms

The negative effects are:

  1. Reducing nutrients that are sensitive to heat and can be dissolved in water
  2. Creating wastewater

Answer:

B) inactivated enzyme in food

Explanation:

On plato

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