Ecuadorians place more importance on lunch than dinner. This is because food is influenced by culture, so lunch is the main meal in Ecuador.
Ecuadorian food is influenced by native of the country, by neighboring Latin countries and by Inca and Spanish colonizers. The country's cuisine is also known as Creole food.
Some of the most consumed foods in the country are:
- Bananas
- Corn
- Coco
- Cassava
- Pork
- Peanuts
Some typical dishes of the country are soups, ceviches, empanadas, fish onions, etc.
Therefore, lunch is culturally more valued for Ecuadorians than dinner because lunch provides energy for rural workers, as agriculture is still one of the main economic activities in the country.
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