Bacteria can produce Staphylococcus aureus that are not destroyed during cooking.
What is meant by Staphylococcus aureus?
- Staphylococcus aureus is a Gram-positive round-shaped bacterium, a member of the Bacillota, and is a usual member of the microbiota of the body, frequently found in the upper respiratory tract and on the skin.
- It is the leading cause of skin and soft tissue infections such as abscesses (boils), furuncles, and cellulitis. Although most staph infections are not serious, S. aureus can cause serious infections such as bloodstream infections, pneumonia, or bone and joint infections.
Many bacterial toxins, including those produced by Staphylococcus aureus, are heat-stable or heat resistant which means they are not destroyed by the cooking process.
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