colorful79 colorful79

25-09-2018
Health

contestada

to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shelf

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ThatWeirdoGamer ThatWeirdoGamer

25-09-2018

its D top shelf I believe

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bobthebuilder52 bobthebuilder52

25-09-2018

B: Bottom shelf

(Keep in mind this goes for meats and such)

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