An enzyme is a large molecule.

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Sciakolettyras Sciakolettyras

24-03-2016
Biology

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An enzyme is a large molecule.

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saadhussain514 saadhussain514 · Answer 1 · 2018-08-29T13:20:43+02:00

enzymes are proteins that speeds up the rate of chemical reaction in a living organism . An enzyme acts as catalyst for specific chemical reaction, converting a specific sets of reactants called substrates into specific products with out enzymes life would not be exist

Explanation:

Enzymes are identified to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity appears in their unusual three-dimensional structures. Like all enzymes, enzymes improve the reaction rate by decreasing its activation potential.

Sumitcs Sumitcs · Answer 2 · 2019-09-12T15:03:16+02:00

Enzymes are basically the biological molecules, usually proteins, which increases the speed of the rate of reaction which occurs inside the cells.

Further Explanation:

Enzymes work as a catalyst for a certain chemical reaction, by transforming the specific groups of reactants known as substrates into certain products. Almost all the cycles in the cell require the enzyme for catalyzing the reaction in order to take place at faster rates in order to sustain life. The metabolic pathways depends upon the enzymes in order to catalyze each step. The study of the enzymes refers to enzymology. More than five thousand biochemical reaction kinds are catalyzed and most of them are known to be proteins. The specificity of the enzymes come from their special 3-dimensional structures.

Enzymes elevate the reaction rate by reducing its activation energy, like all catalysts some enzymes are also used, for instance, in the synthesis of many useful products. Certain household products also use enzymes in order to accelerate the chemical reactions. For example, enzymes in biological washing powders in order to split down the protein, fat stains or starch on the clothes. Enzymes are also found in meat tenderizer which breaks down the proteins into tinnier molecules, making the meat simpler to chew.

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Answer Details:

Grade: High school

Subject: Biology

Chapter: Enzyme kinetics.

Keywords:

Enzymes, catalysts, chemical reactions, proteins, activation energy, metabolic pathways, enzymology.