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Highlight all of the jargon in the recipe below. Braised Beef Short Ribs: Ingredients 4 (8-ounce) pieces bone-in beef short ribs ¾ tsp fine pink sea salt 3 med. julienned carrots and 1 diced onion 2 garlic cloves, finely chopped 5 sprigs of fresh thyme and 2 rosemary sprigs 1 (14-ounce) can of tomatoes, puréed 4 cups brown veal stock

Respuesta :

Which examples of jargon did you highlight?

braised

julienned

puréed

bone-in

diced

jayilych4real

All the jargons in the listed recipe are:

  • braised
  • julienned
  • puréed
  • bone-in
  • diced

A jargon is a technical word that is specific to a particular field or area of expertise.

Therefore, this particular area of expertise is cooking where technical words that are related to cooking are used.

As a result of this, the correct answers are braised, julienned,  puréed,  bone-in and  diced

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https://brainly.com/question/12320553