Respuesta :
Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don’t drip onto other foods and cause cross-contamination.
Food safety is the practice to ensure that the foods are safe and healthy to consume. Raw meats, seafood, and poultry should be stored on the bottom shelf to avoid contamination.
What is storing food?
Food is stored for consuming and using them as per the need. Food safety is an important element in storing as they ensure disease-free and consumable items.
Foods like seafood, raw meat, and poultry should be stored on the bottom shelf in the refrigerator so that it does not contaminate the other foods in the fridge by dripping the fluids or by the smell.
Therefore the meat, seafood, etc., must be stored on the bottom shelf.
Learn more about storing food here:
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