The correct answer to this open question is the following.
The chef applied the presentation technique to make the arrangements.
One of the most important factors when serving food in a banquet is the representation. Indeed, it is part of the culinary experience. Chefs say that if it looks good, it tastes good. So the way the Chef arranges the table and delicately presents the dishes is of the utmost importance. The chef can play with different colors, use different sizes, combine textures, and use good decorations.
