Respuesta :
She will need
3 egg yolks.
1 tablespoon cream.
1 cup (1/2 pound) melted butter, cooled to room temperature.
1 tablespoon lemon juice or white wine vinegar.
1/2 teaspoon salt.
Dash of cayenne pepper.
Answer:
Jessie will need ingredients like egg yolks, cream, butter etc.
Explanation:
Hollandaise sauce originally comes from the Dutch. This sauce is also known as the Dutch sauce.
The ingredients Jessie will need to make a basic hollandaise sauce is as follows:
4 egg yolks, 1 tablespoon fresh lemon juice, Pinch cayenne (capsicum annuum), Pinch salt, 1/2 cup unsalted melted butter, a pinch of white peppercorns.
