celeste140 celeste140

23-07-2019
Health

contestada

Which preservation technique involves heating foods to mild temperatures and then cooling them down
immediately?

Respuesta :

23-07-2019

Answer:

The preservation technique is called pasteurization, and the food is heated up to a temperature less that 100 Degrees Celsius, and then quickly frozen so that bacteria cannot grow or get into the food after the heating process is done.

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