Explanation:
Viscosity is the resistance to flow offered by liquids. Addition of sugar makes water sticky and increases viscosity. Salt addition lowers the freezing point of water. Thus salt can help the melting process of ice.
Cohesion is the force of attraction between the molecules of same type. The cohesion of water decreases with the increase in temperature and molecules become more free. Surface tension is contributed by the cohesive force fluid molecules.
This indicates that surface tension decreases with temperature increase since cohesion also decreases.