Limiting starchy vegetables like potatoes will have the effect of reducing the risk of diabetes in students.
Starchy vegetables like potatoes:
- Are high in carbohydrates
- Have been shown to have links to diabetes
When a food is high in carbohydrates, these will be converted to sugar which can increase the sugar levels in a person's blood. This is what diabetes is.
In conclusion, limiting starchy vegetables means that there will be less chances of carbohydrates entering the body and leading to diabetes.
Find out more at https://brainly.com/question/1305979.
