Answer:
Glycosidic Bonds
Explanation:
When two adjacent mono-saccharide units link to form di-saccharides and this repeated chain link forms poly-saccharide. These reactions are called dehydration or condensation reactions because upon the formation of the bond the water molecule is released in the form of a byproduct. Glycosidic bonds are covalent bonds that link ring-shaped sugar molecules to other molecules.
