Yeast were exposed to various sugars in culture without oxygen According to the data in the culture with which sugar would

the most ATP be measure

maitose, because it is a disaccharide and has more high energy bonds

glucose, because it is a monosaccharide and is easily metabolized by

yeasts

Now,

you

are this

readily available in the growth

wobecne is a disaccharide and is the most plentiful sugar for

yeasts

9 Oe