Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled.
A) aldehyde
B) ketone
C) alcohol
D) carboxylic acid 34)

Inorganic compounds, a function group is the group of atoms that are capable of catalyzing the properties of the compound. The one present in vanillin was aldehyde (-CHO), which is prevalent in all flavoring chemicals.

Most industrially significant aldehydes are primarily utilized as solvents, fragrances, and flavoring agents, or as intermediates in the production of plastics, dyes, and medications.
These are thought to be the most important functional groups which were frequently referred to it as the formyl or methanol group.
It takes its title from the dehydration of liquors with a nucleophile linked to at least one hydrogen atom.

Therefore, the answer is "Option A".

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Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled. A) aldehyde B) ketone C) alcohol D) carboxylic acid 34)

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Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled.
A) aldehyde
B) ketone
C) alcohol
D) carboxylic acid 34)