Answer:
Metabolic
Explanation:
Louis Pasteur was a French microbiologist who is known for his work on vaccination, pasteurization and the fermentation.
The fermentation process was understood and explained by Louis Pasteur as the process which takes place in the anaerobic conditions used by the microbes to survive like yeast. During fermentation, the process converts the glucose to metabolites called lactic acid, carbon dioxide and alcohol.This process is now utilised by the food industry to make a variety of products.
Thus, Metabolic is the correct answer.