Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
The chemical compounds that will help differentiate a yeast from a bacteria is chitin and murein.
Chitin is found in fungi which is the kingdom yeast belongs to. It is a polysaccharide tightly packed in the exoskeleton and consists of chains of modified glucose known as N-acetylglucosamine.
Murein is a structure which consists of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell. Bacteria lacks chitin and Yeast lacks murein which makes it a good way of differentiating between bacteria and yeast.
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