Respuesta :
Answer: The rice must not be washed due to the following reason:
Explanation:
The washing of rice is important for removing the dirt and contamination so that the food prepared through rice remains contamination free. But the washing process prior to the process of cooking removes the significant amount of vitamin B1 or thiamine. This vitamin allows the body to use carbohydrate as a source of energy and it is also necessary for the glucose metabolism.
Thus the food enriched with the rice preparation direction suggests that the rice must not be washed before cooking as it will loose the essential vitamin while washing.
It is because thiamin is a water-soluble vitamin. Washing removes the thiamin from the raw rice.
What is thiamin?
The thiamin should be considered as the water-soluble vitaim. Also if the washing is done so it removed the thiamin from the raw rice. thiamin should be considered as the water dissolvable also the high part of the nutrient should be lost at the time when the rice should be washed and the cooking water should be disposed of.
Therefore, the above reason should be considered.
learn more about rice here: https://brainly.com/question/17914613
