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25-02-2020
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A food producer wants to use a polyunsaturated oil to make a spreadable margarine. Which of the following processes should he use?
a. Hydrogenation
b. Oxidation
c. Inflammation
d. Roasting
e. Centrifugation

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Jazaymel0026 Jazaymel0026

25-02-2020

A, hope that was helpful

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