Answer:
To make 24 rolls:
5 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 2 teaspoons salt
• 1 1/2 teaspoons active dry yeast
• 1 1/2 cups milk
• 1/2 cup water
• 3/4 cup butter
The recipe yields 2 dozen, or 24, rolls.
If Anthony needs to make more rolls, you would multiply each ingredient. If he needs fewer rolls, you would need to divide.
