Multiple answers) A man is at risk of developing colon cancer because his grandfather and father died of it. Adding which of the following foods to his diet might reduce his risk? Group of answer choices cooked (or raw) broccoli cooked (or raw) kale fruit punch lean pastrami

Respuesta :

Answer:

Cooked Broccoli

Cooked Kale

Explanation:

Including Broccoli, all the vegetable of cruciferous family have cancer fighting properites. Specially for this purpose Broccoli is preferred because it has adequate amount of sulforaphane which is a potent compound that boosts the body's enzyme system and as a result of this the cancer causing chemicals can be flushed down easily by the body. Sulforphane also targets the cancer stem cells. These are the cells that promote the tumor growth.

Cooked broccoli might reduce his risk of suffering colon cancer.

What is cancer?

Cancer is a multifactorial disease associated with the uncontrolled proliferation of certain types of cells.

  • Colon cancer is a type of cancer associated with the uncontrolled growth of colon cells.

  • Colon cancer can be prevented by having a healthy diet, which must include dietary fibers.

In conclusion, cooked broccoli might reduce his risk of suffering colon cancer.

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