You are at a fancy restaurant and order some iced tea. You want to sweeten your tea, but you’ve got more than one type of sugar at this fancy table. There are sugar cubes, about the size of your fingernail. There’s granulated sugar, which looks like regular sugar. And lastly, there is powdered sugar, ground so fine it looks like dust or flour. You are suddenly reminded of a lab you did in science class with three Alka-Seltzer tablets. You ground up one of the tablets, chopped up the second tablet, and left the third tablet whole. You dropped each tablet in a separate beaker and timed how long it took for them to dissolve. The whole tablet took the longest amount of time to dissolve, while the ground up tablet took the shortest. Based on the evidence, write a scientific explanation on which sugar would make your tea sweet the fastest