Zebra mussels are tiny clam-like organisms that strain plankton out of the lake water. They attach to piers, boat hulls, pipes, and any other available surface. They prefer attaching to surfaces in water that is 2 to 7 feet deep but have been found at depths of 180 feet in water temperatures ranging from 7 degrees Celsius to 32 degrees Celsius. They live mainly in freshwater with salinities (salt concentrations) of 0.21 to 1.47 parts per thousand (ppt), but they can live in estuaries with salinities up to 13.40 ppt. Given what is known about the diet of zebra mussels, which variables influence their fundamental niche?