Answer:
The atmospheric pressure and boiling point are directly proportional
Increasing atmospheric pressure increases the boiling point also
Explanation:
The atmosphere contain molecules that are in constant motion. They exert a downward force on a liquid’s surface. The higher the air pressure, the harder it is for the liquid to evaporate. Therefore, the boiling point of a solvent or liquid is affected by the atmospheric pressure and boiling point is raised.
A liquid in a high pressure environment boils at a higher temperature.
When placed in a lower pressure environment it boils at a lower temperature.
