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A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely
in a patient that has the disease?
carbohydrates
lipids
nucleic acids
proteins

Respuesta :

26dwivediom

Answer: Carbohydrates

Explanation:

Carbohydrates have high levels of sugar so for a diabetic a dietician would monitor that more closely

pstnonsonjoku

The macromolecule that the dietician needs to monitor closely is the carbohydrates.

What is diabetes?

Diabetes is a disease in which the sufferer has a very high level of sugar in the blood. it is essentially an inability to metabolize sugar efficiently.

Hence, the macromolecule that the dietician needs to monitor closely is the carbohydrates.

Learn more about diabetes:https://brainly.com/question/14823945?

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