Anaerobic respiration in yeast.
Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to making alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up.
How do humans benefit from the products of anaerobic respiration?
Another advantage of anaerobic respiration is its speed. It produces ATP very quickly. For example, it lets your muscles get the energy they need for short bursts of intense activity (see figure below). Aerobic respiration, on the other hand, produces ATP more slowly.
What are the two products of anaerobic respiration in yeast?
Anaerobic respiration in yeast
The yeast switches to anaerobic respiration. Ethanol and carbon dioxide are produced.
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