If you have a cotton shirt, what kind of glyosidic bond is most important for the integrity of your shirt?

Question

21-09-2020
Biology

contestada

If you have a cotton shirt, what kind of glyosidic bond is most important for the integrity of your shirt?

Respuesta :

Otras preguntas

Which word is the subject complement of the sentence? Neil Armstrong was the first human to walk on the moon. A. walk B. Armstrong C. moon D.

the element fluorine is classified in the periodic table as a/an

Denzel wants to subtract 517-183. How can he combine the place values to find the difference?

the museum is hosting a show for july that features the oil painting by different artists. all artists show the same number of paintings and each will show more

Which transition could replace the word thus in this sentence? Workers bravely set dangerous explosives in the mountains by hand to make passes for railroads, a

Which of the following is not a method of mechanical weathering? A. gravity B. acid rain C. freezing and thawing in the absence of water D. freezing and thawing

explain the movement of roller coasters in 3 paragraphs pleaseeeee!!!

What is 5 4/8 + 3 5/8 equal?

Which word in the sentence is the predicate nominative? This storm could become a huge hurricane. A. huge B. storm C. hurricane D. This

Which statement best describes the Iliad? a. The Iliad is the term for the earliest Olympic contests between handicapped people and women. b. The Iliad is a

mboluwape mboluwape · Answer 1 · 2020-09-23T02:34:08+02:00

Answer: starch

Explanation:

starch is a carbohydrate food it is produced by plants and is abundant in seed and tuber.

A cotton shirts requires starch a form of glycocidic bond for its integrity as starch is used on cloth to make it look good.

Starch is made up of amylose and 70%–90% amylopectin. Amylose is a polysaccharide that is made up of D-glucose units joined by the α-1,4-glycosidic linkage with a coiled straight chain. It has six glucose monomers per turn.

Amylopectin is a polysaccharide that has glucose units linked primarily by α-1,4-glycosidic bonds but with occasional α-1,6-glycosidic bonds that causes it branching. One molecule of amylopectin may contain many thousands of glucose units with branches occurring about every 25–30 unit.