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1. Identify What characteristic is used to
determine whether an organism is a first or
second-level consumer

Respuesta :

PhilosophicalMonk

Answer:

first-level consumers are mostly herbivorous animals, second-level consumers are carnivores that prey on first-level consumers.

Explanation:

Primary consumers cannot eat anything but plants and secondary consumers evolved to be able to hunt primary consumers because they are usually larger and need more energy than plants could provide.

Histrionicus

First-level consumers are always herbivores organisms that depend only on the producer or autotrophic plants whereas Second-level consumers get their energy from herbivores and producers in their ecosystems.

Trophic levels

Producers are the first trophic level. Herbivores are the second trophic level. First-level consumers do not eat other consumers, only plants or other producers.

First-level consumers are always herbivores organisms that depend only on the producer or autotrophic plants. Second-level consumers get their energy from herbivores and producers in their ecosystems.

Learn more about Primary consumers:

https://brainly.com/question/8991023

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