In 1853. George Crum was working as a chef at a restaurant in NewYork. One day, a customer sent Crum's French fries back to the kitchen, saying they were too thick. Crum got very angry and decided to take revenge on the fussy diner; he made a new batch of fries so thin and crispy that the customer couldn't eat them with a fork! To George's surprise, the guest was thrilled with them and other diners began asking for them too. Fast-Forward to the 21st century and in the US alone, sales of potato chips amount to over $6 billion per year.
