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Temperature control for safety (TCS) foods include _____.

A. all pastas

B. poultry, meat, and seafood

C. all raw foods.

D. nuts, grains, and peas

Respuesta :

Smartcookie200
Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry.
The answer would be C
rjlee0121

Answer:

C. All raw foods

Explanation:

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