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Answer:

The reaction of the eggshell in vinegar is an acid-base reaction. When you submerge an egg in vinegar, the shell dissolves, leaving the inner semi-permeable membrane intact. Vinegar (acid) breaks apart the solid calcium carbonate crystals (base) in the eggshell into their calcium and carbonate parts.

Explanation:

The reaction of the eggshell in vinegar is an acid-base reaction. When you submerge an egg in vinegar, the shell dissolves, leaving the inner semi-permeable membrane intact.

Vinegar (acid) breaks apart the solid calcium carbonate crystals (base) in the eggshell into their calcium and carbonate parts.

What is an example of an acid-base reaction?

A salt is a product of an acid-base reaction and is made up of the cation from the base and the anion from the acid. Hydrochloric acid reacts with sodium hydroxide to form sodium chloride (a salt) and water.

Thus, it is type of acid base reaction.

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