An employee let a beef roast cool on the counter overnight. After
throwing away the roast, what is the appropriate corrective action?
A. Make sure to order additional roasts to account for the waste and
loss
B. File a report with the local regulatory authority
C. Instead of throwing away the roast, rinse it thoroughly and take it to
the nearest homeless shelter.
D. Ensure the employee understands safe cooling practices

Allowing beef to cool on the counter overnight is not hygienic because lots of germs would have infected the beef overnight which will make it harmful for human consumption.

The corrective measure that should be taken is to ensure the employee understands safe cooling practices so he won't make the same mistake next time.

Ordering additional roasts to account for the waste and loss will not correct the mistake because the employee could still leave the beef ordered to cool overnight on the counter too.

The local regulatory authority will only record the loss and that won't reach the employee on safe cooling some other time.

Since the beef is no longer good for consumption, then, it shouldn't be taken to homeless center.

In conclusion, the appropriate corrective measure is to ensure the employee understands safe cooling practices