Altitude has a great affect on the freezing, melting, and boiling points of water.
At higher altitude, the atmospheric pressure decreases which means that the water heat up more quickly as compared to sea level where atmospheric pressure is higher. At higher altitude the melting point decreases because the atmospheric pressure is lower at higher altitude.
At high altitude the environment is cold so the water freezes more quickly with the increase of altitude so we can conclude that altitude has a direct impact on the freezing, melting, and boiling points of water.
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