This backbone of a culinary team is usually made up of which level of
employee?
A
None of these
B
Supervisory level
С
Entry level
D
Skilled level

When it comes to the "Food Service Industry," the culinary team is divided into different groups. Talking about the level of skills, the backbone of the culinary team are actually the "cooks." Employees belonging to this team are expected to be skilled, especially when it comes to different cooking techniques. This also means that they have enough experience and are able to work in a team.

The "supervisory level" belongs to the chefs while the "entry level" belongs to those who wash the food or prepare them.

This backbone of a culinary team is usually made up of which level of employee? A None of these B Supervisory level С Entry level D Skilled level

Respuesta :

Otras preguntas

This backbone of a culinary team is usually made up of which level of
employee?
A
None of these
B
Supervisory level
С
Entry level
D
Skilled level