Consider this nutrition label.



An acceptable value for adults is to derive 30% of their calories from fat each day. One method to reach this goal is to ensure that each food eaten during the day is around 30% fat calories. Which correctly explains why this food does or does not meet that goal?

This food does meet the requirement as it has 26% of the daily recommended amount based on a 2,000 calorie diet.
This food does not meet the requirement as the number of calories from fat is actually 50% of the total calories per serving.
This food does not meet the requirement as the number of calories from fat is actually 75% of the total calories per serving.
This food does meet the requirement as the amount of fat per serving is only 26%