Respuesta :

60g strawberry
6 sponge
315 ml
135g tinned fruit

Answer:

Step-by-step explanation:

Strawberry jelly:

120 ÷ 4 × 3 = 90 g

Sponge fingers:

8 ÷ 4 × 3 = 6

Custard:

420 ÷ 4 × 3 = 315 ml

Tinned fruit:

180 ÷ 4 × 3 = 135 g